Daifuku Mochi
Daifuku Mochi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daifuku mochi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daifuku Mochi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Daifuku Mochi is something which I have loved my entire life. They’re fine and they look fantastic.

Check Out Top Brands On eBay. Looking For Great Deals On Top Products? From Everything To The Very Thing. Daifuku Mochi® (Daifuku means literally "great luck" in Japanese), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet fillin,most commonly anko, sweetened red bean paste made from azuki beans traditionally.

To begin with this recipe, we must first prepare a few components. You can have daifuku mochi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daifuku Mochi:
  1. Get 1 cup (220 g) Short Grain Glutinous Rice OR 220g Glutinous Rice Flour
  2. Make ready 1 cup (250 ml) Water
  3. Get 1 tablespoon Sugar
  4. Prepare 1 pinch Salt
  5. Prepare Potato Starch Flour to prevent Mochi to stick to hands
  6. Make ready 150 g ‘Azuki’ Red Bean Paste

Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. It's a small round mochi stuffed with anko (sweetened red bean paste) made from azuki beans. Daifuku is a popular Japanese snack and usually served with green tea. Mame Daifuku Mochi What is Daifuku?

Steps to make Daifuku Mochi:
  1. *Note: If you can purchase Japanese Glutinous Rice Flour, often called ‘Shiratamako’, use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used
  2. Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours.
  3. Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl.
  4. Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl.
  5. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir.
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  7. Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls.
  8. Remove excess Potato Starch from Mochi and divide into 10 portions.
  9. Flatten one portion of ‘Mochi’ and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining ‘Mochi’ and Azuki paste.

Daifuku is a popular Japanese snack and usually served with green tea. Mame Daifuku Mochi What is Daifuku? Daifuku is one of the delicious "Wagashi" Japanese sweets. It is a bouncy rice cake mochi filled with anko sweetened red bean paste made from Azuki beans. Daifuku mochi is a type of Japanese sweets made by wrapping sweet bean paste with mochi.

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