Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bi-colour sweet potato mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peel the skin and mash while it is still hot. mix with sugar and butter. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer. Cover the steamer lid with a towel so the condensation won't drop into the mochi. Bi-colour Sweet Potato Mochi purple_acied @purple_acied Singapore.
Bi-colour Sweet Potato Mochi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bi-colour Sweet Potato Mochi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bi-colour Sweet Potato Mochi:
- Prepare For the filling: (each colour)
- Prepare 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
- Get 2 tbsp sugar
- Prepare 1 tbsp / 14 gr butter
- Prepare For the mochi skin:
- Make ready Double the recipe for the skin if you make 2 colour filling
- Prepare 3/4 cup glutinous rice flour (¾ cup = 100 g)
- Take 3/4 cup water (¾ cup = 180 ml)
- Make ready 1/4 cup sugar (¼ cup = 50 g)
- Make ready 1/2 cup potato starch/corn starch (½ cup = 100 g)
- Take For dusting:
- Prepare corn starch/flour starch
Add coconut milk and water; mix well. Fold in sweet potatoes; pour into prepared pan. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. In a medium sized bowl, place the mashed cooked sweet potato.
Steps to make Bi-colour Sweet Potato Mochi:
- Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
- Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
- Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
- Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
- Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
- Ready to serve
Place Roasted Sweet Potato pieces in a bowl and mash coarsely. In a medium sized bowl, place the mashed cooked sweet potato. Add in the mochiko and mix well until a "play dough" like product is formed. Brush the surface of each leaf with a little salad oil and place ¼ of the mixture in the center of each leaf. In a large bowl, mix together all the ingredients except sweet potatoes until well combined.
So that is going to wrap this up with this exceptional food bi-colour sweet potato mochi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
