Filipino Street Style Pork Siomai (SHO-my)
Filipino Street Style Pork Siomai (SHO-my)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino street style pork siomai (sho-my). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
  1. Prepare 1 lb ground pork
  2. Take 1 medium carrot, minced
  3. Take 1 small onion, minced
  4. Get 5 cloves garlic, minced
  5. Make ready 3 stalks green onion, sliced thinly
  6. Make ready 1/2 tsp salt
  7. Make ready 1/2 tsp garlic
  8. Take 1 1/2 Tbsp sesame oil
  9. Prepare 1 Tbsp oyster sauce
  10. Take 36 pcs thin wanton wrappers
  11. Prepare Lemon
  12. Get Soy sauce
Steps to make Filipino Street Style Pork Siomai (SHO-my):
  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that’s going to wrap this up for this special food filipino street style pork siomai (sho-my) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!