Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mochi with ground peanuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mochi with ground peanuts Tizz Indonesia; Germany. This is my favorite snack during school time. It does not have to be even. In a plastic sandwich bag, rub the oil inside and place the mochi within.
Mochi with ground peanuts is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mochi with ground peanuts is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mochi with ground peanuts:
- Take 200 gram glutinous rice flour
- Take 200 ml water
- Take 2 tbsp oil
- Make ready 100 gr ground peanuts
- Get 2 tbsp sugar
- Take 1 tbsp sesame seeds (optional)
Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack. Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories. This humble treat can be found in many Fujianese communities in South East Asia, especially Malaysia and Singapore.
Instructions to make Mochi with ground peanuts:
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside
- In a bowl, mix the flour and water. Stir it well.
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed.
- Switch off fire. The dough is ready when it is apparent and smooth.
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture.
Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories. This humble treat can be found in many Fujianese communities in South East Asia, especially Malaysia and Singapore. Meanwhile, grind the peanut in a food processor and transfer to a shallow bowl/plate. Once the mochi has finished steaming, remove from steamer. With a small oiled spoon, scoop out bite sizes of mochi and drop in the peanut to coat the mochi.
So that is going to wrap it up with this exceptional food mochi with ground peanuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
