Asian Beef Dumplings
Asian Beef Dumplings

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian beef dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Beef Dumplings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Asian Beef Dumplings is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian beef dumplings using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Beef Dumplings:
  1. Take 8 oz ground beef or ground pork
  2. Make ready 3 T minced garlic
  3. Take 1 T minced ginger
  4. Get 1 bunch scallions
  5. Take 1 T sesame oil
  6. Make ready 3 T Hoison Sauce
  7. Prepare 2 T Soy Sauce
  8. Take 1 egg
  9. Take 1/2 package wonton wrappers
  10. Take 2 T Vegetable oil
  11. Take Soy Dipping Sauce
  12. Get 1/2 c Soy Sauce
  13. Take 2 T lemon juice
  14. Prepare 2 T Sriracha Sauce
  15. Take 2 T Honey
  16. Make ready 1/2 t Sesame Seeds
Steps to make Asian Beef Dumplings:
  1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
  2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
  3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
  4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
  5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
  6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
  7. To make the dipping sauce Whisk together all ingredients and dip!

So that’s going to wrap this up for this exceptional food asian beef dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!