Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango sticky rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Sticky Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango Sticky Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Transfer sauce to a small bowl and chill.
To begin with this particular recipe, we have to prepare a few components. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sticky Rice:
- Prepare 250 g short-grain rice
- Prepare 350 + 50ml canned light coconut milk
- Prepare 100 g erythritol
- Get 1/4 tsp salt
- Get 1 tsp cardamom
If the sauce thickens too much, stir in a splash of coconut milk. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.
Instructions to make Mango Sticky Rice:
- Rinse and soak rice for 30min
- Drain rice, steam for 30min or until soft
- Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
- Combine rice and sauce, let sit 20-30min
- Refrigerate
- Add extra 50ml coconut milk (and water) if too dry
It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Arrange the mangos on top of the rice. Mango sticky rice, known in Thai as khao neow mamuang (ข้าวเหนียวมะม่วง), is one of the most famous Thai desserts. To make it yourself, all you have to do is cook sticky rice, mix it with coconut cream, and serve it with ripe juicy mangoes.
So that is going to wrap it up for this special food mango sticky rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
