Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ginger scented meatballs with glutinous rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Put the meat into a bowl and add the water chestnuts, peanuts, egg, salt and sugar. Blend well, preferably with a pair of chopsticks. Drain the rice, and put it in a shallow dish. Roll the ball in the rice and press gently so it's fully coated with the rice grains.
Ginger Scented Meatballs with Glutinous Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ginger Scented Meatballs with Glutinous Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger scented meatballs with glutinous rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Scented Meatballs with Glutinous Rice:
- Make ready 100 ml Mochi Rice (Short grain sticky rice)
- Prepare 150 grams ★Ground pork
- Get 1 ★Shiitake mushroom
- Take 5 cm ★Leek
- Make ready 1 ★Salt and pepper
- Make ready 1 tbsp ★Shaoxing wine
- Prepare 1/2 tsp ★Soy sauce
- Make ready 1/2 tbsp ★Grated ginger
- Take 1 tbsp ★Katakuriko
- Take 2 leaves Lettuce etc. (it is okay to omit this)
Roll balls in oil, then in rice so that the surface is well coated. Place meatballs on napa cabbage in steamer, and steam over high heat. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense).
Instructions to make Ginger Scented Meatballs with Glutinous Rice:
- Wash the rice and soak in plenty of water for about 3 hours. Drain in a sieve well.
- Mince the shiitake mushroom and the leek, and set aside.
- Put the ★ ingredients into a mixing bowl and combine until they develop into a sticky paste.
- Form the mixture from step 3 into 12 equal sized meatballs.
- Spread out the rice from step 1, and roll the meatballs around to coat them evenly.
- Line a bamboo steamer basket with lettuce leaves (you can omit this) and spread out the rice coated meatballs. Steam over high heat for 20 minutes to finish.
- These meatballs are very good with spicy mustard, vinegar, or soy sauce.
Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense). Shape into meatballs and place onto the prepared baking sheet. Put the chopped spring onions (reserve a handful of the green part for the garnish) in a bowl with the beef and pork mince, grated ginger, egg, sesame oil and pinch of salt and white pepper. Start adding the cornstarch, little by little, kneading the mixture well for a few minutes until doughy and elastic.
So that’s going to wrap it up for this exceptional food ginger scented meatballs with glutinous rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
