Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean & 'yukari’ glutinous rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Bean & 'Yukari’ Glutinous Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Bean & 'Yukari’ Glutinous Rice is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook black bean & 'yukari’ glutinous rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean & 'Yukari’ Glutinous Rice:
- Get 1/3 cup Dry Black Beans *soaked in water overnight
- Get 1 & 1/2 cups (180ml cup) Glutinous Rice *short grain preferred
- Prepare 1/2 cup (180 ml) cup) Japanese Short Grain Rice
- Prepare 300 ml Water
- Prepare 2 teaspoons ‘Yukari’
The health benefits of black beans may include maintaining healthy bones, lowering blood pressure, managing diabetes, and warding off heart disease. Black beans are a legume that is full of protein. Additionally, black beans are an excellent source of manganese, magnesium, and thiamin. Before cooking the next day, drain the beans, transfer to a pot, and cover with fresh water.
Steps to make Black Bean & 'Yukari’ Glutinous Rice:
- Black Beans need to be soaked in water overnight. Drain and place in a saucepan, add Water and bring to the simmer. Cook for 10 minutes OR until just cooked but still firm, then drain. *Note: If you use Black Soy Beans, that would be a great choice, it might take longer time.
- Wash Rice and drain. Place Rice and Black Beans in the rice cooker’s inner pot, add 300ml Water, and press Cook/Start button.
- When the rice is cooked and steamed, sprinkle ‘Yukari’, toss the rice and gently mix to combine.
Additionally, black beans are an excellent source of manganese, magnesium, and thiamin. Before cooking the next day, drain the beans, transfer to a pot, and cover with fresh water. Quick-soak method: Place the beans in a large pot and cover with water; bring to a boil and continue to boil for two minutes. Remove from the heat and let sit for two hours. Drain, transfer to a pot, cover with fresh water.
So that’s going to wrap this up for this special food black bean & 'yukari’ glutinous rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
