Goat cheese tartlettes
Goat cheese tartlettes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goat cheese tartlettes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Goat cheese tartlettes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Goat cheese tartlettes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have goat cheese tartlettes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Goat cheese tartlettes:
  1. Get 24 wonton wrappers
  2. Get Vegetable oil spray
  3. Get 8 oz. Soft goat cheese
  4. Prepare 1 egg plus 2 yolks
  5. Prepare 2 T finely grated fresh parmesan cheese plus more for topping
  6. Prepare 1 tsp. lemon zest
  7. Take 1 tsp. Herbs de Provance
  8. Prepare 1 tsp white vinagar
  9. Take 1/2 tsp. Salt
Steps to make Goat cheese tartlettes:
  1. Spray a mini muffin pan with vegetable oil spray. Press a single wonton on wrapper into each cup.
  2. Mix remaining ingredients together until smooth
  3. Drop a table spoon of the mixture into each cup. Top each cup with a large pinch if parmesan.
  4. Spray liberally with more vegetable oil to coat each cup
  5. Bake at 300 degrees for 20 to 25 munites, until wontons are lightly brown on the edges and filling is set.
  6. Remove tartlets from pan and allow to cool slightly. Garnish to taste. Serve warm.
  7. Garnish ideas: fresh dill and sliced shallot. Minced red chili peppers and green onion slices. Minced anchovies and red onion with capers.

So that’s going to wrap it up with this exceptional food goat cheese tartlettes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!