Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yakiniku rice burgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
YAKINIKU® Kamado & Shichirin grills in vele verschillende maten en uitvoeringen. Gemaakt van extra dik keramiek van de hoogste kwaliteit. Combine rice and potato starch and mix well. With pastry rings, make rice patties.
Yakiniku Rice Burgers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yakiniku Rice Burgers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Rice Burgers:
- Make ready 1 cup short grain/sushi rice
- Take 1/2 cup sweet rice/glutinous rice
- Make ready 125 gr shabu2 beef
- Take 1 yellow onion, sliced very thinly
- Get 1 tbsp sesame oil to fry the beef
- Take Lettuce leaves to serve
- Get 1/2 tbsp light soya sauce
- Get Roasted black sesame seeds for decoration
- Prepare For beef marinate
- Get 3 tbsp light soya sauce (low-sodium)
- Prepare 2 tbsp sugar
- Make ready 1/4 tsp sesame oil
- Prepare 1/8 tsp tobanjan (I don’t have this)
- Prepare 1 tbsp miso paste
- Get 1 tsp roasted white sesame seeds
Yakiniku Beef Combine sake, soy sauce, honey, oyster sauce, sesame seeds, sesame oil, and garlic into a medium-sized bowl. Mix well to make sure the sesame seeds and garlic don't clump up. The ingredients needed to prepare Yakiniku Rice Burger: Use of rice bowls worth Plain cooked rice. Beef was no problem to find.
Steps to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
The ingredients needed to prepare Yakiniku Rice Burger: Use of rice bowls worth Plain cooked rice. Beef was no problem to find. Aussie beef is very popular in Japan. There is plenty of beef in Australia, the only problem is that the beef is not cut the same here as Japan. Cook rice patties in a frying pan heated with sesame oil.
So that is going to wrap this up with this exceptional food yakiniku rice burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
