Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Take 500 gr white fish fillet (i am using the Basa fish fillet)
- Take 2 tbsp tapioca starch
- Make ready 2 eggs
- Prepare 1 tbsp minced garlic
- Get 1 tbsp red curry paste
- Get 1 stalk spring onion
- Get 1 stalk coriander with the root
- Take 1/4 cabbage
- Make ready 2 tbsp peanut butter
- Make ready 250 ml water
- Get 2 tbsp sweet soy sauce
- Prepare 1 tsp tamarind paste
- Prepare 1/4 cup brown onion (finely chopped)
- Take 1/4 cup crushed peanut
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
So that’s going to wrap it up for this special food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
