Squid ‘Okowa’ Glutinous Rice
Squid ‘Okowa’ Glutinous Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squid ‘okowa’ glutinous rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid ‘Okowa’ Glutinous Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Squid ‘Okowa’ Glutinous Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Wash Glutinous Rice and Regular Short Grain Rice together and drain. Make soup by mixing all ingredients. Place well-drained Rice in the rice cooker's inner pot. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

To begin with this recipe, we have to first prepare a few components. You can cook squid ‘okowa’ glutinous rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squid ‘Okowa’ Glutinous Rice:
  1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 1 Squid *about 400g
  4. Make ready 1 small piece Ginger *sliced into thin strips
  5. Prepare 2 tablespoons Sake
  6. Get 1 tablespoon Soy Sauce
  7. Make ready 2 Spring Onion *finely chopped
  8. Take Shichimi (Japanese Chilli Spice Mix) *optional
  9. Prepare <Soup Ingredients>
  10. Prepare 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
  11. Prepare 2 tablespoons Soy Sauce
  12. Make ready 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour

It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf, it's called chimaki. 'Okowa' is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

Instructions to make Squid ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
  4. Make soup by mixing all ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. It must be time-consuming to prepare them. This Pork 'Okowa' can be cooked in a rice cooker.

So that is going to wrap it up with this exceptional food squid ‘okowa’ glutinous rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!