Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork ‘okowa’ glutinous rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork ‘Okowa’ Glutinous Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork ‘Okowa’ Glutinous Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. It must be time-consuming to prepare them. This Pork 'Okowa' can be cooked in a rice cooker.

To begin with this particular recipe, we have to prepare a few components. You can cook pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Take 250 g Thinly Sliced Pork OR Pork Mince
  4. Prepare 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Get 1/2 tablespoon Sesame Oil
  6. Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Take 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Take 1/2 Carrot *about 80g
  9. Take 1 tablespoon Soy Sauce
  10. Get 1/2 tablespoon Sugar
  11. Prepare 1 tablespoon Sake OR Water
  12. Prepare 1/2 cup Frozen Peas
  13. Get Soup
  14. Prepare 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Prepare 1 tablespoon Oyster Sauce
  17. Take 1 tablespoon Mirin

Glutinous rice, also known as sticky rice, is called mochigome in Japanese. (Kome is uncooked rice.) Mochigome can be used to cook rice dishes that are quite similar in taste, texture and cooking method to risotto. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. Put the rice into a large pan.

Instructions to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. Put the rice into a large pan. Heat the pan over high heat until boiling. One of my favorite comfort dishes of all time is glutinous rice, or sticky rice. The rice is flavoured with the umani punch of soy sauce and pork belly, as well as the beautiful fragrance of shallot oil.

So that is going to wrap it up for this special food pork ‘okowa’ glutinous rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!