Chicken ‘Okowa’ Glutinous Rice
Chicken ‘Okowa’ Glutinous Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken ‘okowa’ glutinous rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken ‘Okowa’ Glutinous Rice is something that I have loved my whole life. They’re fine and they look wonderful.

'Okowa' is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. Chicken 'Okowa' Glutinous Rice 'Okowa' is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous Rice is used to make 'Mochi' and it has sticky and rubbery texture.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
  1. Make ready 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Make ready 2 Chicken Thigh Fillets *about 250g
  4. Prepare 1 tablespoon Sake
  5. Get Salt
  6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Make ready 1-2 teaspoons Soy Sauce
  8. Make ready 1/2 Carrot *about 80g
  9. Prepare 5-6 Shiitake *about 80g
  10. Prepare Toasted Sesame Seeds for topping
  11. Take Spring Onion for topping *finely sliced
  12. Prepare Soup
  13. Take 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. Get 2 tablespoons Soy Sauce
  15. Get 1 tablespoon Mirin

Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. Wash Glutinous Rice and Regular Short Grain Rice together and drain. Cut thinly sliced Pork into small pieces.

Steps to make Chicken ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

Wash Glutinous Rice and Regular Short Grain Rice together and drain. Cut thinly sliced Pork into small pieces. Type: Japanese, omnivore (chicken, egg) Okowa originally came from China, it's steamed rice. I love the texture anthe rich flavor, since we use a lot of Umami for it, and you can eat it as a snack if it's Onigiri shape. Steamed Glutinous Rice With Chicken is super tasty and its relatively easy to prepare.

So that’s going to wrap it up with this exceptional food chicken ‘okowa’ glutinous rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!