Lumpiang Shanghai (Pork Dumplings)
Lumpiang Shanghai (Pork Dumplings)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lumpiang shanghai (pork dumplings). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lumpiang Shanghai (Pork Dumplings) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lumpiang Shanghai (Pork Dumplings) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
  1. Get Lumpia
  2. Make ready 250 g ground pork
  3. Prepare 1/4 cup soy sauce
  4. Get 1 small bundle garden parsley, minced
  5. Make ready 1 bulb garlic, minced
  6. Make ready 1 medium red onion, minced
  7. Get 1 small carrot, minced
  8. Take 2 bundles or 20 pcs of medium size lumpia wrapper
  9. Take 1 medium egg
  10. Get to taste Salt
  11. Make ready Dipping sauce
  12. Take Vinegar
  13. Prepare Chili
  14. Make ready Soy sauce
Steps to make Lumpiang Shanghai (Pork Dumplings):
  1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
  2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
  3. Arrange the filling to flatten it and elongate in a semi oblong shape.
  4. Roll the bottom part of the wrapper over the filling.
  5. Fold each side over the filling.
  6. Roll the lumpia towards the last quarter of the end.
  7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
  8. Roll the lumpia over the watered end and so you now have a lumpia roll!
  9. Do these steps for all the lumpia wrappers.
  10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
  11. Turn on each side for 1 to 2 minutes until golden brown.
  12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
  13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.

So that’s going to wrap it up for this special food lumpiang shanghai (pork dumplings) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!