Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! Here is how you cook it. Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Hello everybody, I hope you are having an incredible day today.
To get started with this particular recipe, we have to first prepare a few components. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Get 2 1/2 cups glutinous rice
- Take 2 1/2 cup water
- Prepare 2 tablespoon lye water
- Prepare 1 cup Coconut milk
- Prepare 1/2 cup brown sugar
- Get 1 tsp vanilla
Set over medium heat and cook until mixture begins to simmer. Stir often, making sure rice does not burn along the sides of the pot. This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut. Pour the cake batter into […] Easy sponge cake. They resemble angel food cake, except you use both the egg whites and yolks.
So that’s going to wrap this up with this special food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
