Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, muah chee (from white glutinous rice flour). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Muah Chee (from white glutinous rice flour) is something which I’ve loved my whole life. They are fine and they look fantastic.
Differences between Mochi and Muah Chee. Both are made using glutinous rice flour. Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice.
To get started with this recipe, we must prepare a few ingredients. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Prepare 120 gr white glutinous rice flour
- Make ready 180 ml water/milk
- Make ready 1 tsp sugar
- Make ready 2 tsp sesame oil
- Prepare Pinch salt
When water comes to a boil, place pan on the stand. In a large bowl, combine glutinous rice flour and sugar. Stir until a smooth batter forms. In the meantime, process or chop peanuts until fine.
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
Stir until a smooth batter forms. In the meantime, process or chop peanuts until fine. Muah Chee is a Chinese traditional rice cake snacks made from glutinous rice flour. It is very similar to japanese mochi. Both of them are made using glutinous rice flour.
So that’s going to wrap it up with this exceptional food muah chee (from white glutinous rice flour) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
