Kakker (glutinous rice flour and jaggery halwa)
Kakker (glutinous rice flour and jaggery halwa)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kakker (glutinous rice flour and jaggery halwa) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kakker (glutinous rice flour and jaggery halwa) is something that I’ve loved my entire life. They are fine and they look wonderful.

See recipes for Kakker (glutinous rice flour and jaggery halwa) too. Kakker Glutinous Rice Flour And Jaggery Halwa Recipe By from img-global.cpcdn.com Sweet rice is composed of nearly pure amylopectin. As with most gluten free flours, we suggest you add xanthan gum or guar gum when baking. Extract pure coconut milk by using.

To begin with this recipe, we have to first prepare a few components. You can cook kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):
  1. Prepare 250 gram glutinous rice
  2. Take 250 gram jaggery
  3. Prepare 100 gram coconut (optional)
  4. Prepare As needed Dry fruits (optional)
  5. Get 2-3 pods Cardamom

Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.

Instructions to make Kakker (glutinous rice flour and jaggery halwa):
  1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
  2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
  3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
  4. Mix the jaggery and the coconut mixture with the rice powder.
  5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
  6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
  7. Repeat it with the left mixture. Your kakker is ready.

However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more. Add the remaining filling ingredients, including the mushrooms.

So that’s going to wrap this up for this exceptional food kakker (glutinous rice flour and jaggery halwa) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!