Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet rice flour and red bean paste cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Rice Flour and Red Bean Paste Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Mix the melted butter and sugar in a bowl. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Prepare 1/2 cup (100 g) unsalted butter, melted
  2. Take 1/2 cup (100 g) sugar
  3. Prepare 1 tsp vanilla extract
  4. Get 3 eggs
  5. Get 1 lb (450 g) sweet rice flour
  6. Prepare ( 2 Tbsp green tea powder, optional)
  7. Get 1 tsp baking powder
  8. Take 2 cups (480 ml) milk
  9. Take 1 cup (250 g) red bean paste
  10. Take 1 Tbsp sesami seeds

Add milk, vanilla extract, eggs, butter and sugar to flour mixture. Fold in red bean paste into the batter. To make sticky rice cake with red bean paste It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

Steps to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

To make sticky rice cake with red bean paste It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market. Add sweet rice flour into a large bowl. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Pour the mixture into the baking pan.

So that is going to wrap this up with this special food sweet rice flour and red bean paste cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!