Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay
Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai sticky rice recipe • how to sticky rice without rice cooker #easyway. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay is something that I have loved my whole life. They are nice and they look wonderful.

Fill a large pot or deep pan with water and bring to a boil. Place the splatter guard over the pot. Once the water is boiling, turn down the heat to a simmer. If you would rather steam the sticky rice, follow the recipe on soaking and seasoning with salt.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai sticky rice recipe • how to sticky rice without rice cooker #easyway using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay:
  1. Take 10 pcs. Pandan leaves
  2. Prepare 1 cup. Water
  3. Make ready 250 g. Sticky rice

Soaking the rice will allow the grain to swell slightly and is key to creating authentic sticky rice. In a pinch, you could try to soak for two hours - but I definitely wouldn't go below that. Once soaked, drain and rinse thoroughly. Sticky rice has a unique texture and flavor.

Steps to make Thai Sticky Rice Recipe • How to Sticky Rice without Rice Cooker #EasyWay:
  1. Wash sticky rice until water clear as shown and strain • blend pandan leaves with water and strain only juice into sticky rice + add some green food coloring for more brighter color (Pandan leaves give dark green color) and soak for 3 hrs.
  2. After 3 hrs strain sticky rice and separated sticky rice as much as possible • bring water to boil and make sure water in pot not touch sticky when steam • put sticky rice on top boiling water and cover steam for 10 mins• after 10 mins open and turn sticky rice and separated sticky rice as shown cover and steam more 10 mins • Done..!! 😋

Once soaked, drain and rinse thoroughly. Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier.

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