Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sticky rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sticky Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sticky Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sticky rice using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice:
- Take 1 can coconut milk
- Get 1 cup brown sugar
- Take 2 cups sticky rice
This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. It is the total or near absence of the starch amylose that makes sticky rice so sticky. Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot. After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
Instructions to make Sticky Rice:
- Cook the sticky rine in the rice cooker like a normal rice.
- In a wok add coconut.milk and let it boil then add the sugar mix it until dissoved.Then put the sticky rice and cook continue stirring until it absorbs the coconut milk.And its fully dried.
Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot. After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice. Black (or purple) sticky rice is a whole-grain variety that cooks up nutty with a deep purple color. You'll also find Japanese short-grain sticky rice, which is sweeter than the floral-scented, Thai long-grain sticky rice. When making a dish like Sticky Rice with Mango-Coconut Sauce, we recommend using a Thai sticky rice, such as Three Rings.
So that is going to wrap it up for this special food sticky rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
