Steamed Siomai
Steamed Siomai

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed siomai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Siomai is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Siomai is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed siomai using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Siomai:
  1. Get 1/4 kg ground pork
  2. Get 1/4 kg shrimp
  3. Prepare 1/4 cup diced carrots
  4. Get Half a bulb onion
  5. Make ready 2 cloves garlic
  6. Take 3 tbsp Sesame oil
  7. Prepare Oyster sauce
  8. Take Salt
  9. Prepare Pepper
  10. Take Siomai wrapper
Instructions to make Steamed Siomai:
  1. Mince the carrots, onions and garlic. The finely chop the better.
  2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
  3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
  4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
  5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
  6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.

So that’s going to wrap this up for this special food steamed siomai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!