Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice dumpling. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Known as zongzi in Mandarin and joong in Cantonese, rice dumplings are parcels of glutinous rice stuffed with different savory or sweet fillings and wrapped in bamboo leaves. They're eaten during the Dragon Boat Festival to symbolize the glutinous rice balls the villagers tossed into the Miluo River while searching for the poet Qu Yuan. Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven.
Rice Dumpling is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice Dumpling is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rice dumpling using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice Dumpling:
- Take 1 cup glutinous rice
- Make ready One. salted egg yolk
- Make ready Pinch Salt
- Prepare 1 tsp sugar
- Get Leaf to wrapped around
- Take 2 tbsp boiled peanut
This Chinese rice sticky dumpling recipe is my family Cantonese zongzi recipe. 五香咸蛋肉粽. ③ Hokkien Rice Dumpling with Egg Yolk Our definition of heaven is our rice dumpling. With one bite, your taste buds burst into beautiful succulent colors.
Steps to make Rice Dumpling:
- Wash the glutunous rice then sprinkle with salt and add cooking oil then mix properly and set aside.Take a leaf then scoop rice at the button then place egg yolk in the center and the wrap with leaf.Place in a pot and let it boil for 35 mins.
Our definition of heaven is our rice dumpling. With one bite, your taste buds burst into beautiful succulent colors. When all the ingredients come out to play, it is sweet and sensational, you cannot wait to devour everything. 五香咸蛋肉粽. ③ Hokkien Rice Dumpling with Egg Yolk The Shuang Pin Rice Dumpling in particular, is a mix of sweet and savory.
So that’s going to wrap it up with this exceptional food rice dumpling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
