Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade mango sticky rice (using rice cooker). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something that I have loved my whole life.
Gratis verzending en eenvoudig retourneren voor alle aankopen +info. Put the glutinous rice into the rice cooker. Make sure the rice cover with the water. Closed the rice cooker and switch to cook.
To get started with this particular recipe, we must first prepare a few components. You can cook easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):
- Take 1 cup glutinous rice (Sticky rice) wash and drain well
- Get 1 cup water
- Make ready 1 can coconut milk
- Make ready 1/2 cup sugar
- Get 1/8 tsp salt
- Take 1-2 tbsp cornstarch
- Take 2-3 tsp water
- Make ready Fresh mango
Meanwhile, mix the coconut milk with the salt and sugar and heat without boiling. Sticky rice mango is a popular Thai dessert. Soft, sweet sticky rice smothered with creamy silky sweet coconut sauce, then topped with sweet juicy mangoes.. Cooking sticky rice or glutinous rice, or malagkit rice in your rice cooker cuts down on all the steps involved and is so quick and easy to do.
Instructions to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):
- Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
- Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
- Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
- Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
- Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
- To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
- HappyCooking ❤️
Soft, sweet sticky rice smothered with creamy silky sweet coconut sauce, then topped with sweet juicy mangoes.. Cooking sticky rice or glutinous rice, or malagkit rice in your rice cooker cuts down on all the steps involved and is so quick and easy to do. I've always wanted to make this but I find the cooking process a bit intimidating. The original cooking procedure needs to be in a pot and adding the other ingredients before its fully cooked. Line the steaming basket that came with your rice cooker with dampened muslin or cheesecloth - makes it easier to turn over.
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