Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stove top cake with tofu cream (gluten and dairy free). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stove Top Cake with Tofu Cream (Gluten and dairy free) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stove Top Cake with Tofu Cream (Gluten and dairy free) is something which I have loved my whole life.
Great recipe for Stove Top Cake with Tofu Cream (Gluten and dairy free). My oven broke down and this was inspired by a YouTube video from Ochikeron. Please search her YouTube for a detailed way of cooking. See recipes for Stove Top Cake with Tofu Cream (Gluten and dairy free) too.
To begin with this recipe, we must first prepare a few components. You can cook stove top cake with tofu cream (gluten and dairy free) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- Get Cake
- Take 1/4 cup rice flour
- Get 2 tbsps glutinous rice flour
- Take 2 eggs
- Take 2 tbsps brown sugar
- Get Tofu Cream
- Make ready 300 g tofu (firm)
- Get 1/2 block Gula Melaka (Or 2 tbsps coconut sugar)
- Make ready 1/2 tbsps coconut oil (optional)
Add another layer of cookies and spread on remaining whipped topping. Sprinkle chocolate chips and cookie crumbs on top. Heat a little oil in a small skillet over medium-high heat until the oil is shimmering. Reduce the heat to medium, and pour ¼ cup batter to pan.
Steps to make Stove Top Cake with Tofu Cream (Gluten and dairy free):
- Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool.
- Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more.
- Blend all cake ingredients.
- Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry.
- Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!
Heat a little oil in a small skillet over medium-high heat until the oil is shimmering. Reduce the heat to medium, and pour ¼ cup batter to pan. Working quickly, swirl it evenly and thinly into a crepe. In a large bowl, whisk the remaining sugar with the egg yolks, water, oil, corn flour, rice flour, baking powder, and salt until thoroughly blended. The tofu takes the place of eggs and dairy, such as butter, cream cheese, and heavy cream, and is the perfect vehicle for bringing all of the other flavors together.
So that is going to wrap it up for this exceptional food stove top cake with tofu cream (gluten and dairy free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
