Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Prepare 1 cup Left over turkey
- Make ready 1 cup Left over stuffing/dressin
- Make ready 1 cup Left over mashed potatoes
- Make ready About 11 Egg roll wrappers
- Get 1 egg
- Make ready Cranberry Sauce
- Prepare I cup of jellied cranberry sauce
- Make ready 1/3 cup apple cider vinegar
- Get 1/2 cup sugar
I made a leftover turkey stuffing mashed potato and green bean salad sandwich yesterday. I overheard a guy at the grocery store the other day asking for egg roll wrappers to make these. He told the girl who was helping him that they are the absolute best way to eat Thanksgiving leftovers. Baked egg rolls stuffed with leftover Thanksgiving turkey, cranberry sauce and a slice of brie cheese!
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
He told the girl who was helping him that they are the absolute best way to eat Thanksgiving leftovers. Baked egg rolls stuffed with leftover Thanksgiving turkey, cranberry sauce and a slice of brie cheese! Leftover Turkey Salad [with Cranberry Sauce!] - The Healthy Maven. Not sure what to do with all of those Thanksgiving leftovers? In a small bowl, combine the cranberry sauce with the Sriracha.
So that’s going to wrap it up with this exceptional food thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
