Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lupis (glutinous rice cake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kue Lupis is a traditional food from Java Island, Indonesia. It is a sweet cake made of glutinous rice. Lupis is very delicious eaten with hot tea as breakfast dishes in the morning or as a dessert in the evening after Dinner. Lupis (glutinous rice cake) Canesia We are North, Canada, originally from Cental of Java, Indonesia.
Lupis (glutinous rice cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lupis (glutinous rice cake) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lupis (glutinous rice cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lupis (glutinous rice cake):
- Take 400 gr glutinous rice
- Make ready 200 gr granted coconut
- Take 100 gr palm sugar
- Prepare 2 tbs granulated sugar
- Prepare 1/2 tsp salt
- Prepare Water to boil
- Prepare 2 cm ginger
- Take 1 pcs pandan leaves
- Take Banana leaves to wrap
Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. When autocomplete results are available use up and down arrows to review and enter to select.
Instructions to make Lupis (glutinous rice cake):
- Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes.
- Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm.
It is usually eaten as a breakfast or side dish in the evening tea time. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. After one hour, drained and transfer to the rice cooker. Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.
So that is going to wrap this up with this special food lupis (glutinous rice cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
