Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade wonton wrappers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Wonton Wrappers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Wonton Wrappers is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade wonton wrappers using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Wonton Wrappers:
- Prepare 60 gr all purpose flour
- Prepare 50 gr wheat starch
- Make ready 1 tbs tapioca flour
- Make ready 1/4 tsp salt
- Make ready 75 ml hot boiling water
- Make ready 1/2 tbs cooking oil
Instructions to make Homemade Wonton Wrappers:
- Mix well flour, wheat starch and salt.
- Add the oil to the hot water. Stir it.
- Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
- Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
- Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
- Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
- Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
- Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.
So that is going to wrap this up for this exceptional food homemade wonton wrappers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
