Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sticky rice dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. This mango sticky rice recipe requires just a few ingredients. Banana wrapped in sticky rice (Khao Tom Mat- Banana filling) Banana is a cheap and common fruit in Thailand.
Sticky Rice Dessert is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sticky Rice Dessert is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice Dessert:
- Prepare 1 can (13.9 oz) Coconut milk
- Make ready 3 cups (rice cooker) Rice
- Get 1/4 - 1/2 cup honey
Pour the sauce over the mangos and rice. This interesting dessert from Laos uses the pungent durian fruit. To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Served it with extra coconut milk, which is poured around the fruit-and-rice mixture.
Steps to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Served it with extra coconut milk, which is poured around the fruit-and-rice mixture. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. You can also make sticky rice in a rice cooker.
So that’s going to wrap it up with this exceptional food sticky rice dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
