Deep fried promotion cake (rice cake)
Deep fried promotion cake (rice cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried promotion cake (rice cake). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deep fried promotion cake (rice cake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Deep fried promotion cake (rice cake) is something which I’ve loved my entire life.

This salted glutinous rice cake doesn't have fancy stuffing or pretty garnish. it is made with only a trio of ingredients, rice, salt and water,which are cooked, shaped into blocks and deep fried. It is crispy outside and savory and soft inside. Fried Rice Cakes Fried Rice Cakes are made by taking the traditional Asian fried rice recipe and forming it into cakes. Fried to a golden brown, they are crispy and delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have deep fried promotion cake (rice cake) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried promotion cake (rice cake):
  1. Take 1 1/2 cup flour
  2. Make ready 1/4 teaspoon baking powder
  3. Get 2 spoon sugar
  4. Make ready 1 egg
  5. Prepare 900 g sweet rice cake
  6. Get Oil

Heat oil in a large saucepan or deep-fryer over medium heat until hot. Sun-dry or oven-dry the rice cakes until they are completely free of moisture (see post). Set the fryer on medium heat. In a large skillet over medium-high heat, heat the oil until shimmering.

Instructions to make Deep fried promotion cake (rice cake):
  1. Mix all the ingredients with 2 cups of water or milk
  2. Cut the rice cake into the size you want
  3. Put the rice cake in the batter. Put oil in a pot. Heat the oil. When the oil is hot enough, put the rice cake with the batter into the oil. Turn the heat to medium. Cook for around 2 minutes or until the rice cake turns brown, flip the rice cake to cook the other side. Cook until brown.
  4. Cook until both sides turn brown.

Set the fryer on medium heat. In a large skillet over medium-high heat, heat the oil until shimmering. Once the crackers are completely dry, they are deep fried and used as vessels for different spreads and relishes. Calas are deep fried rice cakes, made with sugar, flour, eggs and rice. They are delicious either for breakfast with jam, or at teatime served like scones with jam and cream.

So that’s going to wrap this up for this special food deep fried promotion cake (rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!