Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini spring rolls (lumpia mini). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Spring Rolls (Lumpia Mini) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini Spring Rolls (Lumpia Mini) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
- Take 50 gr chicken fillet, chopped
- Get 2 medium sized carrots, cut into matchsticks
- Prepare 100 gr cabbage, chopped
- Take 4 sheets romaine lettuce, chopped
- Make ready 1 celery, chopped
- Take 2 green onion, chopped
- Get 3 shallots, thinly sliced (can use onions)
- Make ready 2 garlic, thinly sliced
- Prepare to taste Salt, sugar, ground pepper
- Make ready 15-20 sheets wonton wrapper
Steps to make Mini Spring Rolls (Lumpia Mini):
- Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
- Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
- Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
- Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
- In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
- Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
- I serve the spring roll with Thai Chili sauce.
So that is going to wrap this up for this special food mini spring rolls (lumpia mini) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
