Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 5 min sticky rice bun. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
5 min Sticky Rice Bun is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 5 min Sticky Rice Bun is something which I’ve loved my entire life.
Soft, flakey dough, spiraled with cinnamon kissed brown sugar, topped with lightly toasted pecans, then drenched is a gooey, sticky caramel that runs down the side. Heat a griddle or large cast-iron skillet over medium-high. Working in batches if needed, cook patties oil side down until lightly browned, about. This post is sponsored by Palmolive®, which helped me with the messy cleanup of this recipe!
To get started with this recipe, we must first prepare a few components. You can cook 5 min sticky rice bun using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5 min Sticky Rice Bun:
- Make ready 150 g glutinous rice flour
- Make ready 1 egg
- Make ready 30 g olive oil (or any oil)
- Prepare 20 g sugar
- Take 1 spoon vanilla extract
- Prepare 3 g baking powder
- Prepare Nuts (optional)
Add the rice to the top, pressing down with with a wet spoon or silicone spatula. Cover with foil then steam over high heat. How to Make Rice Burger Buns: Add the rice to a saucepan along with the water, vinegar (if desired) and sea salt. Cover and bring to a full boil.
Instructions to make 5 min Sticky Rice Bun:
- Mix everything except glutinous flour
- Sieve 150g glutinous flour (can be bought on Amazon or H mart)
- Pour into molds (or any cups that can go into oven). Sprinkle nuts on top of them
- Preheat oven to 375 F. Bake for 35 min.
- Eat! 😀
How to Make Rice Burger Buns: Add the rice to a saucepan along with the water, vinegar (if desired) and sea salt. Cover and bring to a full boil. Space the buns in the pan. Lightly press each down till they're touching one another. Pour beaten eggs into the wok and scramble.
So that is going to wrap it up for this exceptional food 5 min sticky rice bun recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
