Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky rice dumpling. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven. Chinese sticky rice dumpling also called zongzi (粽子) in mandarin and zong (糭) in Cantonese. It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves.
Sticky Rice Dumpling is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sticky Rice Dumpling is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice Dumpling:
- Prepare 5 cups sticky rice
- Make ready 1 salted egg yolk
- Get Red bean
- Prepare Pork or chicken meat
Marinate the pork belly overnight with soy sauce, salt, five spice powder, and black pepper powder. Soak the mung beans and peanuts overnight. After soaking, wash and rinse each leaf front and back, keeping them in a large bowl or tub of water so they don't dry out. Cut the pork belly into ½ inch bite-sized pieces.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
After soaking, wash and rinse each leaf front and back, keeping them in a large bowl or tub of water so they don't dry out. Cut the pork belly into ½ inch bite-sized pieces. It is the traditional and iconic Dragon Boat Festival food. That's why the festival is also called the Zongzi Festival or Rice Dumplings Festival. Zongzi is mainly made of glutinous rice with various fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling.
So that is going to wrap this up with this special food sticky rice dumpling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
