Thai Grilled Chicken - Gai Yang WOW !
Thai Grilled Chicken - Gai Yang WOW !

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai grilled chicken - gai yang wow !. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Grilled Chicken - Gai Yang WOW ! is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai grilled chicken - gai yang wow ! using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:
  1. Get Chicken Thighs - Bone out skin ON !
  2. Take For the Marinade…
  3. Take 1 Stick Lemongrass - I cut into 5 pcs
  4. Get 4 Cloves garlic (or 2 tsp Garlic Puree)
  5. Make ready 2 Thai Red chilies (optional or more or none or less)
  6. Take 3 Tsp Fish Sauce (again optional or use some salt)
  7. Prepare 1 Tbsp Sesame Oil (or any if you cant find - Sunflower good too)
  8. Take 4 Tbsp Dark Brown Sugar
  9. Get 2 Cilantro stalks - leaves and tops
  10. Take Black Pepper to taste - I like ALOT
  11. Get 2 tsp Dark Soy
  12. Get 2 Tbsp lime juice (can use lemon)
  13. Prepare For Grill / BBQ
  14. Take Leaves Fresh Lime
  15. Make ready For the Chilli Nam Jim Jaew Sauce
  16. Prepare 2 Tsp Dry Chilli Flakes
  17. Take 6 Tsp Fish Sauce
  18. Make ready 2 Tsp Caster Sugar
  19. Make ready Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available)
  20. Take 1 Tsp Palm Sugar (if cannot find use soft brown sugar or more caster)
  21. Make ready 1 Tsp Toasted ground sticky rice (optional)
  22. Prepare 2 Tsp Warm Water
  23. Take 1 Finely chopped top of spring onine (optional)
  24. Prepare Half Small red onion finely Sliced (Optional)
Instructions to make Thai Grilled Chicken - Gai Yang WOW !:
  1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
  2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
  3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
  4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
  5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING
  6. For the Sauce put all ingredients into a small ball and mix about 30 mins before serving - you can add more or less of anything to personal taste - I just like really SPICY :P - I put this sauce on Grilled chicken, Pork Beef just about anything.

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