Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, persimmons and sweet rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Persimmons and sweet rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Persimmons and sweet rice is something which I’ve loved my whole life.
Great recipe for Persimmons and sweet rice. I was craving a sweet treat and I had some ripe persimmons so I made this low fat dessert. I used Hachiya persimmons I got at the health food store. If you're not familiar with persimmons they are very soft when ripe, like a water balloon.
To get started with this recipe, we have to prepare a few components. You can cook persimmons and sweet rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persimmons and sweet rice:
- Get 1 persimmon
- Make ready 3/4 cup cooked short grain white rice
- Take 1/4 cup + 2 tablespoons nonfat milk
- Take 1 tablespoon coconut sugar
- Get 1/2 teaspoon vanilla extract
- Get Cinnamon
- Make ready Ginger
- Make ready Allspice
- Get Cloves
- Prepare Cardamom
Consuming persimmons and sweet potato at the same time will bring you many negative effects. Sugar fermentation process from sweet potatoes inside your stomach will increase the gastric acid. In another side, it will also bring you a peptic ulcer disease. We're finally catching up these days, and that means that we're discovering ways both new and old for making great use of persimmons in savory preparations as well as sweet ones throughout fall.
Instructions to make Persimmons and sweet rice:
- Add rice and milk to pan. Heat on medium heat.
- Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
- Mix until most of the liquid has evaporated.
- Slice persimmon and lay over rice in a bowl.
- Enjoy!
In another side, it will also bring you a peptic ulcer disease. We're finally catching up these days, and that means that we're discovering ways both new and old for making great use of persimmons in savory preparations as well as sweet ones throughout fall. The two varieties commonly available here are Fuyu. A persimmon is ripe when it has its deep orange color and the skin has a slight softness (for hachiya persimmons) or plenty of softness (for huyu persimmons). If in doubt, slice off a small amount of the fruit and taste it; a ripe persimmon should taste pleasant and sweet, not sour or bitter. previous post.
So that’s going to wrap this up with this special food persimmons and sweet rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
