Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yu sheng (2018). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yu Sheng (2018) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Yu Sheng (2018) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have yu sheng (2018) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yu Sheng (2018):
- Take 1 carrot
- Take 1 zucchini
- Get 1 capsicum
- Make ready 1 yellow capsicum
- Prepare 1/2 raddish
- Prepare 1/2 red cabbage
- Make ready 1 pack salmon sashimi
- Make ready 1 pomelo
- Prepare Crushed peanut
- Prepare Roasted sesame seeds
- Prepare Wonton wrap (cut and fried)
- Prepare 2 lime
- Take 1 bottle plum sauce
- Prepare Sugar
Steps to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that’s going to wrap this up for this exceptional food yu sheng (2018) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
