Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian layers go green cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian layers go green cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic.
Indonesian layers go green cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian layers go green cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian layers go green cake:
- Prepare 250 gr rice flour
- Make ready 250 gr tapioca flour
- Get 50 gr glutinous rice flour
- Take 225-250 gr granulated sugar
- Make ready 1 liter coconut milk
- Prepare 10 pcs pandan leaves blend with 50 ml water
- Make ready 1 tsp cooking oil to glaze 12” square pan
- Prepare 1 tsp Green colour or pandan pasta
Mix egg whites (with clean whisks) on half setting until it forms weak peaks. The dark and light layers of cake resemble bacon. The Indonesian name Lapis Legit means sweet layer cake. In English people often call the cake Thousand Layer cake.
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
The Indonesian name Lapis Legit means sweet layer cake. In English people often call the cake Thousand Layer cake. A special blend of spekkoek spices is used in this cake. Pandan leaf, the green juice acquired from this leaf is used as colouring and flavouring agent in pandan cake. The original pandan cake common in Indonesia, the Netherlands, and Singapore is a usually soft sponge cake akin to the light and fluffy chiffon cake, made without any additional coating or frosting.
So that’s going to wrap it up with this exceptional food indonesian layers go green cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
