Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, 4-ingredient baked coconut bites. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
4-ingredient Baked Coconut Bites is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 4-ingredient Baked Coconut Bites is something that I’ve loved my entire life.
A very simple #Coconut Bites baked in #muffin tin and mini springform pan. Crispy outside and soft inside with Sweet and lightly salted grated coconut. Known as #dangai , #rangin , #angin and #kelapapulut Note: Use Frozen Grated coconut if. If you love simple but delicious recipes using store cupboard staples, please give these coconut rough bites a go.
To begin with this particular recipe, we must prepare a few ingredients. You can have 4-ingredient baked coconut bites using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4-ingredient Baked Coconut Bites:
- Make ready A. Coconut Mixture
- Make ready 400 g (3 C) frozen grated coconut
- Make ready 120 g (1 C) glutinous rice flour
- Make ready 18 g (1/2 C) sugar
- Prepare 1 tsp fine salt
- Prepare B. Butter or spray for greasing
- Make ready C. Sugar for sprinkling - as needed
If the mixture is too thin, add a little extra milk or syrup. Line a large plate or tray with parchment paper. How was your Fourth of July? 🙂. Erik and I ended up just keeping it super low-key.
Steps to make 4-ingredient Baked Coconut Bites:
- A - In a large bowl, Mix everything together until well combined.
- B - Preheat oven to 150°C to 160°C. Spray muffin pan with nonstick spray or grease with butter.
- Assembling - spoon coconut mixture (A) into each muffin cup, filling only half. Gently Level and sprinkle some sugar. Top again with coconut mixture, filling each all the way to the top and then, press very lightly to level.
- Bake for 25-30 minutes or until the sides turn lightly brown. Remove from the oven and leave to cool.
How was your Fourth of July? 🙂. Erik and I ended up just keeping it super low-key. Shredded coconut flakes - Be sure to use unsweetened coconut flakes. The more finely milled it is, the better the coconut balls will hold shape. Almond flour - Blanched almond flour, when paired with the coconut, help hold the balls together.
So that’s going to wrap this up with this special food 4-ingredient baked coconut bites recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
