Brad's fried pork spring rolls
Brad's fried pork spring rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's fried pork spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's fried pork spring rolls is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's fried pork spring rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's fried pork spring rolls:
  1. Prepare 1 pkg spring roll wrappers
  2. Get 2 LG boneless pork chops, chopped
  3. Make ready 1 lg shallot, chopped
  4. Make ready 6 small white mushrooms, chopped
  5. Take 1/2 tsp Chinese 5 spice
  6. Take 1/2 tsp garlic powder
  7. Take 1/2 tsp ground mustard
  8. Get 1/2 tsp ground ginger
  9. Prepare 1 large carrot, grated
  10. Take 1/2 small head savoy cabbage, shredded
  11. Prepare 2 tbs seasoned rice vinegar
  12. Get 1 tbs soy sauce
  13. Take 1 tbs oyster sauce
  14. Get 1 Oz saki
  15. Prepare 2 cups prepared soba noodles
  16. Get 1 1/2 cups bean sprouts
Instructions to make Brad's fried pork spring rolls:
  1. Prepare noodles as directed. Rinse in cold water. Set aside.
  2. In a wok, heat 1 tbs oil.
  3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
  4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
  5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
  6. Once sauce is thick and noodles are broken apart, remove from heat.
  7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
  8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy

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