Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black sesame mochi cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Sesame Mochi Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Black Sesame Mochi Cake is something that I’ve loved my entire life.

Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Mochi cake is an Asian-fusion dessert with Hawaiian roots. Using Hawaiian Butter Mochi as a base, I tinkered and toyed until I made a Black Sesame Mochi Cake recipe that I loved! And couldn't stop baking and eating!

To begin with this recipe, we must prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Get 110 g black sesame seeds, roasted
  2. Prepare 56 g unsalted butter, melted
  3. Make ready 125 g granulated sugar
  4. Make ready 2 eggs
  5. Prepare 354 ml (1 can) evaporated milk
  6. Prepare 90 ml heavy whipping cream
  7. Take 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Prepare 5 g (1 tsp) baking powder
  9. Make ready 3 g (1/2 tsp) table salt
  10. Make ready White sesame seeds for topping (optional)

I love the rustic look of this black sesame mochi cake. Its color comes naturally from the black sesame seed. The taste of roasted seed also shines perfectly through this chewy butter mochi cake. If you have never had Hawaiian butt er mochi, you ought to try one (especially for any mochi lovers out there).

Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

The taste of roasted seed also shines perfectly through this chewy butter mochi cake. If you have never had Hawaiian butt er mochi, you ought to try one (especially for any mochi lovers out there). If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form. The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and distinctive flavor from the toasted black sesame. Hope you all are staying safe during this strange, anxious times.

So that’s going to wrap this up for this exceptional food black sesame mochi cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!