Palitaw (Filipino Rice Cake)
Palitaw (Filipino Rice Cake)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, palitaw (filipino rice cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palitaw (Filipino Rice Cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Palitaw (Filipino Rice Cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a bowl, combine glutinous rice flour and water until a doug is formed. Using an ice cream scoop, form into little balls and then flatten into small oval shapes. On a pot, boil enough water to submergethe rice cake. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

To get started with this particular recipe, we must prepare a few ingredients. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palitaw (Filipino Rice Cake):
  1. Make ready Rice Cake:
  2. Take 2 cups glutinous rice flour
  3. Prepare 1 cup water
  4. Get water for boiling
  5. Take Coating:
  6. Take 1 cup grated mature coconut
  7. Take Toppings:
  8. Take 1/4 cup sesame seeds
  9. Make ready 1/2 cup granulated white sugar

Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft, chewy, and gluten-free, this Filipino delicacy is delicious as snack or dessert. Made of glutinous rice, coconut milk, and brown sugar. Palitaw is a Filipino Rice Cake made with glutinous rice dough poached in water, once cooked it is coated with coconut, sugar and toasted sesame seeds.

Steps to make Palitaw (Filipino Rice Cake):
  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
  2. In a bowl, combine glutinous rice flour and water until a doug is formed.
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

Made of glutinous rice, coconut milk, and brown sugar. Palitaw is a Filipino Rice Cake made with glutinous rice dough poached in water, once cooked it is coated with coconut, sugar and toasted sesame seeds. Palitaw is one of the many rice cakes of the Philippines which is characterised by its small and flat shape. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make.

So that is going to wrap this up with this special food palitaw (filipino rice cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!