Shrimp and Spring Asparagus Fried Wontons
Shrimp and Spring Asparagus Fried Wontons

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp and spring asparagus fried wontons. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp and Spring Asparagus Fried Wontons is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp and Spring Asparagus Fried Wontons is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
  1. Get 10 Vannamei or whiteleg shrimp
  2. Make ready 1 bunch Asparagus
  3. Take 1 Hanpen (large)
  4. Get 3 grams Sugar
  5. Take 2 tbsp Plain yogurt
  6. Take 30 wrappers Wonton wrappers
  7. Take 1 Oil (for frying)
Steps to make Shrimp and Spring Asparagus Fried Wontons:
  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
  3. Finely chop the hanpen.
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
  6. Fry until crispy in 340F/170C oil and serve!
  7. Eat them with sweet chili sauce.

So that’s going to wrap this up with this exceptional food shrimp and spring asparagus fried wontons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!