Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
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To begin with this particular recipe, we have to prepare a few components. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Prepare π‘Green rice balls
- Prepare 4 pcs. pandan leaves
- Make ready 100 ml. water
- Take 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Take π‘Purple rice balls
- Make ready 75 g. purple sweet potato
- Make ready 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Make ready 6 tbsp. water
- Take π‘Yellow rice balls
- Take 75 g. pumpkin
- Take 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Take π‘Coconut milk
- Prepare 4 cups coconut milk
- Make ready 100 g. palm sugar
- Prepare 160 g. sugar
- Make ready 1 tsp. salt
- Make ready leaves pandan
- Prepare to taste coconut meat
Place on the serving platter and. Delightful and flavorful vegetarian options, from Thai-style noodles with peanut and basil sauce, to spicy Thai corn cakes. Seafood Prepare a distinctive meal using ingredients you never thought of pairing with your fish, like pineapple curry, tamarind, green mango and roasted chile paste. Gastronomy is the art of using food to create happiness, and our cooking is a real art π Start with red tuna carpaccio And then the Wok Saint-Pierre & Seafood with paste sweet chili sauce Happy Sunday to all π #eatmethai #eatmekech #eatthai #eatthaifood #eathealthy #healthyfood #healthy #healthylifestyle #food #foodporn #foodstagram #.
Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
Seafood Prepare a distinctive meal using ingredients you never thought of pairing with your fish, like pineapple curry, tamarind, green mango and roasted chile paste. Gastronomy is the art of using food to create happiness, and our cooking is a real art π Start with red tuna carpaccio And then the Wok Saint-Pierre & Seafood with paste sweet chili sauce Happy Sunday to all π #eatmethai #eatmekech #eatthai #eatthaifood #eathealthy #healthyfood #healthy #healthylifestyle #food #foodporn #foodstagram #. Heat a large skillet over medium heat and add oil. Increase heat to medium-high; add pineapple, red bell pepper, and peas. Tofu with cashew nuts (vegetarian) Black pepper beef.
So that is going to wrap it up for this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!