Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango sticky rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Sticky Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Sticky Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Transfer sauce to a small bowl and chill.
To get started with this recipe, we have to prepare a few ingredients. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sticky Rice:
- Get 250 g short-grain rice
- Prepare 350 + 50ml canned light coconut milk
- Make ready 100 g erythritol
- Prepare 1/4 tsp salt
- Make ready 1 tsp cardamom
If the sauce thickens too much, stir in a splash of coconut milk. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.
Instructions to make Mango Sticky Rice:
- Rinse and soak rice for 30min
- Drain rice, steam for 30min or until soft
- Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
- Combine rice and sauce, let sit 20-30min
- Refrigerate
- Add extra 50ml coconut milk (and water) if too dry
It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Arrange the mangos on top of the rice. Mango sticky rice, known in Thai as khao neow mamuang (ข้าวเหนียวมะม่วง), is one of the most famous Thai desserts. To make it yourself, all you have to do is cook sticky rice, mix it with coconut cream, and serve it with ripe juicy mangoes.
So that’s going to wrap it up with this special food mango sticky rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
