Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, loh mai kai (glutinous rice with chicken and mushroom). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something that I’ve loved my entire life.
Loh mai kai is a popular snack served at Chinese dim sum. Made with flavoured glutinous rice, topped with delicious chicken chunks, fried shiitake mushroom and sliced Chinese sausages, this homemade version is easy to make and always turns out amazing! Place a few slices of fried lap cheong, mushroom, and chicken neatly at the base of the bowl. Fill to the top with cooked glutinous rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Prepare 2 cups glutinous rice
- Get 2 boneless thighs
- Get 6 Chinese mushrooms
- Make ready 1 lapcheong (Chinese sausage)
- Prepare 2 cloves garlic, chopped
- Make ready 1/4 cup oil
- Make ready 1 egg (optional)
- Get Glutinous Rice Seasoning
- Prepare 1 tablespoon light soy sauce
- Make ready 1 teaspoon dark soy sauce
- Make ready 2 teaspoons salt
- Get 1 teaspoons sugar
- Make ready 1 teaspoon sesame oil
- Take 2 tablespoons fried shallot oil
- Prepare 1 teaspoon white pepper
- Prepare 1/2 cup water x2
- Get Chicken Marinade
- Get 1 tablespoon oyster sauce
- Prepare 1 tablespoon corn starch
- Take 1 tablespoon Chinese cookong wine
- Prepare 1 tablespoon ginger juice
- Make ready 1 tablespoon light soya sauce
- Prepare 1 teaspoon dark soya sauce
- Take 1 teaspoon 5 spice powder
- Take 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
What you need to make Loh Mai Kai is bite-sized chicken pieces, Chinese sausages and Chinese dried mushroom and a strip of Char Siew pork and of course glutinous rice! Start this off by first soaking the glutinous rice in water but first giving it a few rounds of wash to get rid of the starch. Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lot.
Steps to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lot. This recipe is my simple version of Loh Mai Kai (Steamed Glutinous Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade, makes this dish extra flavourful. Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants.
So that is going to wrap this up with this special food loh mai kai (glutinous rice with chicken and mushroom) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
