Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glutinous rice (mochi) cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Glutinous Rice (Mochi) Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sift glutinous rice and baking powder. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits.
To get started with this recipe, we must prepare a few ingredients. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Get 160 gr glutinous rice flour
- Get 1 tsp baking powder
- Get 1 egg
- Make ready 40 gr icing sugar
- Take 30 ml coconut oil
- Prepare 145 ml milk
- Prepare 1 tsp baking powder
- Take 50 gr chocolate chips
It can also be grilled, baked or fried. Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this. Mochiko - or Glutinous Sweet Rice Flour.
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Made from glutinous sweet rice flour, it's naturally gluten-free, and this. Mochiko - or Glutinous Sweet Rice Flour. Note that it's different from the regular glutinous rice flour. You can find them in most Japanese grocery stores, or order them online from Amazon. Butter - it adds a delicious flavor to the mochi cake.
So that’s going to wrap it up for this exceptional food glutinous rice (mochi) cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
