Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemper is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemper is something that I’ve loved my entire life. They’re nice and they look wonderful.
mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. Lemper is a savory snack from Indonesia made by stuffing glutinous rice with either seasoned shredded chicken, fish, or abon (meat floss) which is then rolled in a banana leaf or tinfoil and by doing so, it is transformed into a perfectly packaged snack. The chicken-filled lemper version is called lemper ayam, while other versions.
To get started with this particular recipe, we have to prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemper:
- Get Rice
- Take 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Get 2 pandan leaves
- Prepare 2 lime leaves
- Take 2 bay leaves
- Get Salt
- Get Spices paste (grind until smooth)
- Prepare 1 candlenut
- Take 1 thumb galangal
- Take 7 shallots
- Take 3 garlics
- Take 1 tsp corriander seeds powder
- Get Sugar
- Get Salt
- Make ready 1 tbsp cooking oil
- Prepare 3 chicken fillet (boil then shred)
- Take Filling
- Take 4 fillet chicken (boil then shred)
- Make ready 2 lime leaves
- Make ready 2 bay leaves
- Get 150 ml coconut milk
- Get Wrap
- Get 2 banana leaves
- Get Baking paper
Puree shallot, garlic, ginger and candlenut, ginger, turmeric and give a little oil. Then add the chicken meat, sugar, salt, pepper, Worcester sauce and bay. Take half of the glutinous rice, spread evenly and press. Add all the chicken floss, spread evenly, and press again.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Take half of the glutinous rice, spread evenly and press. Add all the chicken floss, spread evenly, and press again. Take another half of the rice, spread evenly, and press again. The Love Poems of Pablo Neruda. Paris Days, Berlin Nights / Vogler String Quartet.
So that’s going to wrap it up for this exceptional food lemper recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
