Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked krab rangoon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Krab Rangoon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Krab Rangoon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked krab rangoon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Krab Rangoon:
- Prepare 8 oz cream cheese
- Make ready 2 Tbl mayo
- Get 2 Tbl Sriracha
- Prepare 1 tsp garlic powder
- Take 1/4 cup scallions
- Make ready 3 Krab sticks
- Get 12 wonton wrappers
Instructions to make Baked Krab Rangoon:
- Lightly spray a muffin tray with cooking oil
- Put the wonton wrapper in each while pressing down creating creases
- Preheat the oven to 350
- Put the cream cheese and mayo in a bowl and mix well. To soften the cream cheese, what in microwave for 15 seconds intervals.
- Mix in garlic, Sriracha, krab and scallions
- Put it in the wonton wrapper then brush olive oil over the parts that are sticking out
- Bake for 20-25 min.
So that is going to wrap it up for this exceptional food baked krab rangoon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
