Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glutinous doughnuts w/cocoa tablea dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Glutinous Doughnuts w/Cocoa Tablea dip. Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls.
Glutinous Doughnuts w/Cocoa Tablea dip is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Glutinous Doughnuts w/Cocoa Tablea dip is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have glutinous doughnuts w/cocoa tablea dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glutinous Doughnuts w/Cocoa Tablea dip:
- Take 1 cup glutinous rice flour
- Prepare 1 medium size egg
- Take 1/4 cup sugar
- Make ready 1/2 cup warm water
- Prepare Vegetable oil
- Take 1 piece tablea pure cocoa chocolate grated
- Prepare 1/2 cup milk
- Take Grated peanuts
- Make ready Instant 3-1 coffee mix
In this silent video, you'll learn how to create doughnut charts. Read the full article here: Creating Doughnut Charts. Glutinous Doughnuts w/Cocoa Tablea dip glutinous rice flour β’ medium size egg β’ sugar β’ warm water β’ Vegetable oil β’ tablea pure cocoa chocolate grated β’ milk β’ Grated peanuts μ¬λ¦°λ¦° Sa Rinrin Ynielle's Kitchen Diaries Glutinous Doughnuts w/Cocoa Tablea dip tablea pure cocoa chocolate grated β’ glutinous rice flour β’ medium size egg β’ sugar β’ warm water β’ Vegetable oil β’ milk β’ Grated peanuts Ynielle's Kitchen Diaries Glutinous Doughnuts w/Cocoa Tablea dip glutinous rice flour β’ medium size egg β’ sugar β’ warm water β’ Vegetable oil β’ tablea pure cocoa chocolate grated β’ milk β’ Grated peanuts Remove from the donut maker when slightly browned and the donut maker opens without tearing the donuts. Set aside to cool to the touch.
Steps to make Glutinous Doughnuts w/Cocoa Tablea dip:
- Sift the glutinous rice then add sugar, instant coffee and then mix.
- Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing.
- Knead the dough and let it rest for 20 minutes
- While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference.
- Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz itβs fun!) π§βπ³
- Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer.
- Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (Iβm planning to try this with different dips and toppings soon with the kids!) ππ
Glutinous Doughnuts w/Cocoa Tablea dip glutinous rice flour β’ medium size egg β’ sugar β’ warm water β’ Vegetable oil β’ tablea pure cocoa chocolate grated β’ milk β’ Grated peanuts μ¬λ¦°λ¦° Sa Rinrin Ynielle's Kitchen Diaries Glutinous Doughnuts w/Cocoa Tablea dip tablea pure cocoa chocolate grated β’ glutinous rice flour β’ medium size egg β’ sugar β’ warm water β’ Vegetable oil β’ milk β’ Grated peanuts Ynielle's Kitchen Diaries Glutinous Doughnuts w/Cocoa Tablea dip glutinous rice flour β’ medium size egg β’ sugar β’ warm water β’ Vegetable oil β’ tablea pure cocoa chocolate grated β’ milk β’ Grated peanuts Remove from the donut maker when slightly browned and the donut maker opens without tearing the donuts. Set aside to cool to the touch. Dip donuts into the chocolate and immediately sprinkle on the rainbow sprinkles, as desired. Tempering chocolate the "cheater's way" requires a gentle hand and lots of care. Begin by bringing a pot of water to a simmer.
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