Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, siu mai (chinese steamed dumplings). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. You don't need a bamboo steamer to steam Siu Mai.
Siu mai (Chinese steamed dumplings) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Siu mai (Chinese steamed dumplings) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Siu mai (Chinese steamed dumplings):
- Prepare 350 g ground pork
- Take 1 onion
- Make ready 3 cm green onion
- Get 2 table spoons cesami oil
- Get 2 tablespoons sugar
- Get 2 table spoons soy sauce
- Prepare 2 table spoons sake
- Prepare ginger
- Make ready 2 table spoons potato starch
- Make ready 50 sheets siu mai wrapper
Served with sweet and sour sauce or other dipping sauces. Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world!
Steps to make Siu mai (Chinese steamed dumplings):
- Slice an onion and a green onion into small pieces.
- In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
- To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
- Wrap the filling with the siu mai wrapper.
- To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
- Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
- Put the lid on the pan. Steam them for 10 minutes.
A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! Tofu Siu Mai (Vegetarian Steamed Chinese Dumplings). My Tofu Siu Mai (shumai) are a vegetarian version of the classic pork sui mai dumplings. Flavoured and minced tofu is wrapped in ready made wonton wrappers and simply steamed.
So that is going to wrap it up for this special food siu mai (chinese steamed dumplings) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
